I’m a professional chef: here are 5 things I would never have in my kitchen and what to buy instead

Mat and mixing ingredients will be much easier once you clean up the cooking utensils you don’t need. Some items should be kept in your arsenal when preparing future meals, but there are others that should be discarded as soon as possible. 2 Speaking to PureWow, professional chef Carrie Nahabedian made it clear which items … Read more

Rua opens in Milan, a sophisticated tribute to Italy’s regional cuisine

youa clear mission: “Rua is a road that we live and follow while cooking, so that our dishes transmit not only flavors, but also emotions”. He says it Francesco Zucchi Ricordiowner and to cook de Rua (“road”, in Portuguese), new address of the Milanese restaurant inaugurated at number 6 piazzale Carlo Archintoin animation Isola district. … Read more

The stories of great chefs: Eugénie Brazier

Born poor, motherless at a young age, illiterate and moreover a woman. Yet, despite everything, the talent of Eugenie Brazier he managed to express himself fully, consecrating her as the first woman in history to receive three Michelin starsthe only one able to seduce them in two different restaurants. Eugenie Brazier she was undoubtedly the … Read more

How to clean the barbecue: complete guide

The clean the barbecue it’s complicated work and, let’s be honest, not very pleasant! Many, in fact, when they have to clean the barbecue, do not know where to start. Lucky for you, this guide has all the information you need to get your barbecue clean and ready to grill. How to clean the barbecue? … Read more

symbol of a story called Puglia

Taralli © Wikipedia The tarallo, one of the symbols of Apulian gastronomy, is a simple string of flour, water, oil, white wine, salt and fennel seeds. Let’s find out more. The taralli from the Greek daratos meaning a kind of bread, were born in 1400 during a great famine which raged in Puglia. Legend has … Read more

Pecorino Crotonese among the Show Cooking products at the Bolzano Fair ~ CrotoneOk.it

For the 44th edition of “Tempo Libero”, Calabrian specialties mixed with those of South Tyrol in a mix of flavors and goodness Good cuisine and typical products: the flavors of Trentino mingle with those of Calabria in an unparalleled mix of goodness in a public demonstration of high culinary standards, sought after by the chambers … Read more