If you want to thwart or prevent the ailments associated with hypercholesterolemia, run now to get this oil: it’s miraculous!
An oil widely used for its cosmetic, dietary and health properties. The argan tree is a very tall and robust evergreen plant, it can exceed 10 m. in height and live to be 200 years old.
An exceptional beauty oil
This thorny plant, the Argania, native to Morocco, has always been highly appreciated by local populations for its exceptional properties. Its oil is widely used both for making beauty preparations and for its own healing properties.
Once the seed has dried inside, it is manually extracted and cold pressed. It is a mechanical process performed without roasting the seeds or using chemicals.
The rich content of vitamins A, C and Eas well as the availability of antioxidants, linoleic acid and omega-6 fatty acidsare the particularly beneficial elements of Argan.
Its external application can help stimulate cell production, make skin and hair healthier. For this reason, we find that Argan oil is often present among the elements of many high-level beauty treatments, especially among the ingredients of anti-aging cosmetics.
Thanks to its high content of antioxidants such as tocopherols, vitamin E, fatty acids and flavonoids, exerts a synergistic action prevention of skin aging by opposing the formation of free radicals.
The argan tree in the kitchen
For its composition, Argan oil is used both in cooking and in cosmetics. The oil intended for use as a condiment is obtained after roasting the almonds, has a very strong smell and is dark in color.
Instead, the oil reserved for cosmetics is cold pressed and is increasingly clear. the cholesterol is a fat found in the blood of great importance for the well-being of our organism, but must remain within certain values.
Beyond these ranges, you run the risk of exposing yourself to the risk of cardiovascular disease, which is why food is essential. The first action consists in limiting hydrogenated fats, those of animal origin, with a certain attention for sausages.
Highly processed or refined foods that tend to raise cholesterol due to their high glycemic index are also excluded. In the kitchen, the Argan oil version it can help lower bad cholesterol levels.
The unique blend contained in this oil prevents the absorption of bad cholesterol in the intestinal tract.
In addition, there are omega 3, or healthy fatty acids whose properties help to regulate blood cholesteroland, as also shown by a study conducted in Morocco.
Argan oil for food use thanks to its organic compounds, when added to food dishes, increases the concentration of pepsin in the stomach, thereby also improving digestion.
As for pepsin, it is a fundamental enzyme which is concentrated in gastric juices and contributes to the digestion of proteins. When digestion is better, the whole body benefits.